Dim Sum

€14- p.p.

 – Ha Kau –

Steamed Shrimps

–  Shu Mei –

Steamed Meat Dumplings

– Kon Pin Ngau –

Stripes of Beef with Honey Sauce

– Pai Kwak –

Spare Ribs

– Pan pan Kei –

Szechuan Chicken Salad

– Yeung Hai Kim –

Filled Crab Shells

– Cha Goa –

Original Vietnamese Spring Rolls

Exclusive

€31,50 p.p.

 – Hak Tsiu Hau –

Tenderloin in Tausi Sauce

–  Tsiu Yin Ha –

Chinese Shrimps with fresh Herbs, Cantonese Style

– Kon Po Kai –

Chicken Breast with cashew in Szechuan Sauce

– Chuang Sik Yu Pie –

pikante Zeewolf

– Chinese Seasonal Vegetables –

Kai Lang, Shanghai, Pak Soi or Tjoi Sam

– Kwa La Ap –

Specially Roasted Peking Duck

– Yeung Chow Fan –

Cantonese Rice

– Rice Noodles –